Entertainment Food Service
by Tianlai Xing Xuan
Chapter 51: Business
Mo Shaoqing simply asked him to cook some signature dishes and taste them. Sure, they came from a big restaurant and tasted good. However, Mo Shaoqing was very confident about his aunt's craftsmanship. To invite everyone to dinner, Mo Shaoqing asked Master Yue to write down the menu he was good at and then asked the advertising design company to add a menu.
During the meal, Mother Mo noticed that her son was absent-minded and worried that such a small setback could make him grow up a lot. "The waiter is not in a hurry. After all, looking for people is a very long-term thing. You can't just find a few people to make up the number in order to quickly recruit staff, then the restaurant will be ruined in the future in the hands of these people."
"I know, mom. If I can't find anyone, I can only take part-time jobs for the time being. The important job of a waiter is still to be selected slowly."
Mother Mo also said, "Shaohong, you have a lot of experience, help your brother."
"Big brother has worked hard, these days thanks to him, and thank you for helping me. I asked big, though... Thank you very much!"
Father Mo said, "It's all a family. Your career, shouldn't your parents help you? It's just your birthday this year——"
Mo Shaoqing laughed and said, "I forgot that although it's not my birthday this year, this restaurant is already my best birthday gift this year."
Mo Shaoqing really liked this family in his heart. He worked together in the same boat. No matter what their children want to do, they would try their best to help him. This may be the best thing that ever happened to him!
It would be opened in a few days, even if the sun was on the west side, everybody dared not relax for a moment and was preparing for work. Mo Shaoqing found an excuse to go home. In fact, he entered the space and started to cook the sauce which needed for spaghetti.
Authentic spaghetti sauce usually took four or five hours to cook. Mo Shaoqing worried that he would be too busy after the Spring Festival and the opening, so he had to cook it in advance. While cooking, he also admired that the supplier he was looking for was really good. The quality of cheese bacon noodles pasta was very good. With the seafood and fruit produced in the space, the Western food made in that way must be very typical.
In addition, there were all kinds of cake dessert production. If it made every day, it's estimated that he would be too busy, but also in advance to make.
After leaving the space, Mo Shaoqing went to the butcher market. Bought a few pigs, cattle and sheep meat, then shipped back to the warehouse, take in the space, and then from the space to transport the same number of pigs, cattle and sheep back to the butcher market to find someone to slaughter, then processed, and finally transported the meat back to the restaurant.
After a series of things had been done in the evening, the sun gradually set. Although the winter in the South was very cold, but Mo Shaoqing was still busy sweating. Although very tired but also couldn't help it, who let the space was a big golden finger at the same time was also □□. In order to be safe, he had to be so troubled. Go home and simply wash, eat something, put the vegetables in the car and transport them to the restaurant.
(TN: Originally censored in □□)
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Before entering the restaurant, a strong aroma of meat came, which made the winter day warmer. His parents and the staff had gone. There were only Mo Shaohong, Mo Di and Wang Lifang left in the shop. They were busy preparing in the kitchen. When they saw Mo Shaoqing coming, they just greeted him and go their separate ways. Mo Shaoqing put the vegetables back in the storage room for later use.
Now in addition to menu signboard were not yet done, they could only wait for the opening of the business. The leaflet would be available tomorrow. He would find a few college students who willing to send out flyers, it would start tomorrow... Mo Shaoqing cleared up behind the counter carefully and took notes from time to time, but he didn't want the business to drop in.
(TN: Drop in (上门): to drop in; to visit; to lock a door; (of a shop) to close; to go and live with one's wife's family, in effect becoming a member of her family (Vijaya's note: help me to find the right sentence))
"Excuse me, is this your first business day? I haven't seen it before. What's the business?" It was a middle-aged woman who was appropriately dressed, well maintained and with her own elegant temperament. Next to the middle-aged woman was a middle-aged man in a black coat and a pair of glasses on the bridge of his nose. He also looked very elegant and looked like a couple.
The first time the customer came to the door were shocked everyone, they stood still, but Mo Shaoqing first responded and went forward and answered, "This lady, our shop mainly manages some home-cooked dishes and Western-style dishes. Come in, please."
The restaurant was full of heat. The middle-aged couple took off their coats and Mo Shaoqing accepted them naturally. Then he hung it up and led them to the table. At this time, several people on the side also reacted, deliver tea or water, and Wang Lifang went to the kitchen to show her talents.
"Just walk to the entrance of the lane than I smelled the strong fragrance. My stomach became hungry and I came in. What are you cooking?" the middle-aged women spoke very gently.
Mo Shaoqing relaxed a lot for a moment, "Our shop has not yet officially opened, now the chef is cooking big bone soup as a hotpot base, but the menu has not been customized yet——" Speaking of this, Mo Shaoqing was inevitable somewhat embarrassed.
"Hot pot is also good. It's nice to warm up. What vegetables do you have?" asked the middle-aged man opposite. Mo Shaoqing was grateful. Just now, he was afraid that two guests who were neither rich nor valuable would leave when they heard that only hot pot was served.
However, when it came to vegetables, Mo Shaoqing had a little more confidence. Because the space couldn't be divided into four seasons, in the university years, Mo Shaoqing had grown many vegetables.
TN:
Chapter 50 | Directory | Chapter 52
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