Entertainment Food Service
by Tianlai Xing Xuan
Chapter 50: Recruit
After several days of decorating, the restaurant was put into finishing touches, and soon the piano arrived. Such an old-fashioned piano was rare. Mo Shaoqing's savings suddenly bottomed out.
He put the piano at the bottom of the patio and left some vintage cabinets beside the pillars of the restaurant. The drawers were stuffed with stars. Put a table cloth on it, European vases and books on it...
Mo Shaohong did not know where the two British-style telephone booths were found, which were placed in the corner of the restaurant. There was a stone wall built, a washstand installed, and a telephone booth designed as a toilet. Before, there was no toilet area downstairs, and it was a bit troublesome to go upstairs, this was the result of brainstorming.
During the renovation time, everyone was not idle. Mo Shaohong had numerous connections. He contacts some food suppliers. Father Mo and furniture workers helped to move the cake cabinet. Mother Mo helped to make the final arrangement. Mo Di followed Mo Shaohong to learn how to make coffee and milk tea.
Another thing that also on the agenda was recruitment. There were very few candidates since the previous announcement. Now the time was running fast. Mo Shaoqing's intention was to try out the business after the New Year and then officially open it. If the right people couldn't be recruited, then the plan would be all in vain...
That morning, Wang Lifang rushed to the restaurant early in the morning, followed by a woman from the same village. Two people came down from a van with a small package, put down the packages in their hands and returned to the car. Mo Shaoqing was surprised to see some vegetables, live chickens and ducks, and this year's new rice.
"Aunt, you——" It was a lie not to be touched. It's estimated that these were the few live birds left in the hometown, and the freshness of the vegetables was estimated that they were picked this morning. But now it's only eight o'clock. It seemed that his aunt really got up very early.
"Haha, my nephew has a good future, auntie, of course, want to support you." Wang Lifang said with a smile, wiped the sweat from her head, then pulled over the woman and introduced him, "This is your Aunt Wang. Wang Xiafeng and I live in the same village. She once held you when you were a child. I don't think you remember. I just wanted her to come over and be a cleaner, and wash dishes and vegetables by the way. Help me, Shaoqing don't blame auntie for her own opinions."
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"How could it be? It's still not too late to welcome her. I'm short of people here!" Mo Shaoqing knew that his aunt also helped him to recruit people! Fortunately, there were beds upstairs so that dishwashers were not needed and leave out the janitor.
Because it was the first month and he didn't know whether the business was good or bad, so Mo Shaoqing offered her 1,500 salaries. Although it was low, she was covered up with food. When it was got on the right track, Mo Shaoqing would pay her 2,000 Yuan and a bonus.
He told Aunt Wang what he thought. He thought it would be too little. After all, it was only when Mo Di mentioned that she came to work in the city because her family was poor. But they not only agreed but were very grateful. Mo Shaoqing was actually a little guilty and thought that the salary should be raised when the business does well.
Mo Shaoqing's plan was to recruit three waiters and to pass on the dishes, then a chef and a dishwasher, and then appropriately cut down according to the business, in addition to the job advertisements at the alley, Mo Shaoqing also posted some news in school web forum and forums, but it did work this time.
In the morning, many applicants came in succession. Most of them felt that their salaries were too low. They chose to leave. Even though Mo Shaoqing said that they would increase their salaries later, few people promised to stay. After all, the salary increase later on was somewhat not realistic. Mo Shaoqing was also upset.
A Cantonese cuisine chef arrived at noon. Mo Shaoqing thought it was very good. The Southern people also had a delicate taste and were prone to acne when they eat too much spicy food. So Mo Shaoqing did not find a Sichuan cuisine chef. But if it's Cantonese cuisine, Cantonese cuisine was delicate, light but not light, while local food was light and mellow, so it should match well. Finally, it was talked down, the salary was not high for the time being, only 3,500 and later the pay would be increased.
The Cantonese chef was called Yue Ling, and was originally a chef in a big hotel. His salary was about 6,000 a month. But the hotel had a new owner. After the new owner bought the hotel, the hotel was completely changed. Even the chef inside was changed into a Western chef.
The hotel overall paid more attention to the development of Western food and devoted to making the hotel into a five-star hotel. Most of Yue Ling's original staff had been dismissed and become a steward from a chef. Their salary had been reduced to more than 3,000.
His big family relied on him. The salary was so much less at once, and he was also oppressed by others. It's difficult for him to keep up with this situation. The heart was inevitably unbalanced, thinking that he had a skill and simply resigned.
He didn't want to apply for a job here, but he resigned on impulse and refused to work as a cook in a small restaurant. After several months, the family situation deteriorated. His wife persuaded him to come out to seek a job, but finding a job as a chef in a big hotel was not easy!
Looked at the sign advertisement of Mo's Cuisine House, he came to try it because it didn't say what kind of dish the owner was supposed to cook. He also thought carefully that although the salary was not high, he didn't need to look at other people's faces.
The boss was very young, the working environment was very good, and it was not like an ordinary small restaurant, and the work was easy. So it's time to come down.
TN:
Chapter 49 | Directory | Chapter 51
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