Entertainment Food Service
by Tianlai Xing Xuan
Chapter 64: Gourmet Food
Pushing through the old and bringing forth the new was the foundation of a restaurant's survival. Winter was a good season for eating mutton. The previous lambs were used to make the mutton rolls, which could not fully taste the beauty of mutton.
After discussing with the two chefs, Mo Shaoqing decided to make a hot pot for two meals. First, he boiled soup with sheep bones and stammered the meat from sheep bones, then cooked the vegetables into it.
But for hot pot, the sauce was indispensable, and the Southern had the habit of making a big sauce, so Wang Lifang volunteered to took the job.
Another dish was lamb chop. Lamb chop could be divided into roast lamb chop, fried lamb chop, stewed lamb chop and boiled lamb chop soup. There were many kinds of lamb chop soup. Mo Shaoqing still decided to make several kinds of lamb chops. After all, only in winter this season could he eat mutton.
Finally decided to do a combination of Chinese and Western. Cumin lamb chop, turnip lamb chop, Italian rosemary stewed lamb chops, curry lamb chop rice, fried French lamb chop, and mutton dumplings.
The two Chinese dishes were handed over to Master Yue, who was responsible for the two Western dishes, while his aunt was responsible for cooking curry and made dumplings.
Milk tea and cake were perfect for winter. Mo Shaoqing decided to launch a sweet honey cake for afternoon tea. There were many kinds of honey from the space. He chose Bulgarian rose honey and orange honey to make flower cake and fruit cake with a daily limit of 50.
The new product would be ready one week before school starts. Mo Shaoqing's main task at present was to deal with the remaining issues of the lunch box.
Five days later, a hundred lunch boxes were delivered because they were urgent.
Monica, a regular customer, actually bought one directly, and Mo Shaoqing had her name engraved on the lunch box.
These days, Monica almost ordered meals here, but also brought many of her colleagues, so that Mo Shaoqing's restaurant had many customers. However, after all, the distance was still a bit far away. It's impossible to come over often. This time, the lunch box was naturally welcomed by Monica and her colleagues.
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Mo Shaoqing put two different kinds of lunchboxes in the cake cabinet for people to choose and order. The price was set at 20 and 30 Yuan, which was warmly welcomed by other white-collar workers in the business district. Because of the low price, many people started one after another. Especially for girls, the lunch boxes were inexpensive, unique, and had their name engraved on them. The point was that it's clean and not used by others.
Unexpectedly, the lunch box was actually sold out, and Mo Shaohong's plan was not used. After the box was purchased, Mo Shaoqing sent it back to the processing factory to carve the name and then gave it to the customer.
Because the original lunch boxes were sold out, Mo Shaoqing ordered 500 more and then put them in the store so that they could be packed directly into the boxes after ordering takeaway.
Another thing happened. Mo Shaoqing relaxed a lot and the business was started smoothly so far, which was still depended to the space. Now Mo Shaoqing felt that his ancestors left him such a tool for making a fortune.
No matter how the restaurant developed in the future, he couldn't enjoy it alone. After careful consideration, Mo Shaoqing decided that after paying off his brother's debts, he would donate 5% of his annual turnover to those in need. Of course, this was also temporary, depending on the business amount.
TN:
・for vocabulary that's not translated, go to VOCABULARY page to see the meaning
Chapter 63 | Directory | Chapter 65
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